Adams Family

park city

2010-09-30T13:59:00.000-07:00

7 Foods That Make You Smarter

2010-08-10T15:24:00.000-07:00

Oatmeal. As a strong source of insoluble fiber, oatmeal provides a stable energy that helps your brain maintain consistent focus and concentration. Eating oatmeal can also slow down the digestion of starch, reducing the frequent spikes in blood sugar that usually occur after a big meal. The iron, magnesium, and zinc in oatmeal encourage cell growth and can increase metabolism and regulate blood sugar. To get the maximum nutritional benefits, avoid the instant flavored packets, which are loaded with sugar, and stick with the plain
Fish. Many studies have shown that eating oily fish rich in omega-3 fatty acids can boost memory, concentration, and mental acuity. Omega-3 acids also appear to strengthen the brain's synapses that are directly related to learning and memorization. And if that's not reason enough to eat more fish, the omega-3 fatty acids also help slow down mental cognitive decline.
Walnuts. Eating just a handful of these nuts every day can prevent the decline of cognitive and motor function, increase brain resiliency, and improve cell functioning. Walnuts are loaded with protein and omega-3 fatty acids that balance the unstable neurotransmitters that can cause depression and other mood swings.
Berries. Many types of berries, especially blueberries and strawberries, contain flavonoids, which have been linked to brain cell growth and improved memory. Berries with the darkest, richest colors offer the most nutritional value. Eat the real thing to reap the benefits, and avoid anything that contains "berry flavoring." The antioxidants, vitamin C, and anti-inflammatory properties in berries have been shown to preserve brain function and are a factor in the prevention of dementia.
Yogurt. Widely known as a top calcium source for bone development and strength, yogurt also contains enough protein and carbohydrates in just one serving to keep both the body and the brain energized throughout the day. Yogurt also contains amino acids that encourage the production of neurotransmitters, and enough vitamin B to encourage—along with the protein—the growth of brain tissue while slowing down the aging process
Eggs. These low-calorie, nutrient-dense wonders are rich in protein as well as choline, an important nutrient that helps regulate the brain and nervous system by acting as a messenger between muscles and nerves. If you've been avoiding eggs because you're worried about your cholesterol, take note: Numerous research studies have shown that eating eggs as part of a healthy diet is not a contributing factor to heart disease. The nutrients in eggs also increase memory development and aid in concentration. Another plus? Egg yolks contain lutein, which has been shown to improve eye health.

Really hoping for this moment in my life.

2010-07-11T15:40:00.000-07:00

It seems like Scott and I have had our fair share of adversary in our lives. Watching this video brought a tear to my eye.

I Love America, Happy 4th of July!

2010-07-04T19:28:00.000-07:00

Our first Fourth of July In Utah! We had a great time with all my family at my Uncle Bob and Aunt Carol's house. I love being around all the kids there. Scott is fitting in with all the boys. They love tackling him and throwing balls at him. It was a nice breezy night, we had to grab our sweaters! I can't believe that I had to wear a sweater in July! We had a BBQ and finished it all off with too many deserts. I made 50 cupcakes! And the fireworks were beautiful cant wait till pioneer day to see some fireworks again!

photos along the way.

2010-05-27T19:46:00.000-07:00

Easter Sunday

2010-04-06T17:38:00.000-07:00

2009-11-03T22:38:00.000-08:00

Kaylen dressed as Cleopatra.

Grandpa and Grandma Adams with kaylen and Chloe on Halloween.

Kaylen, Chloe, Lucas, Evan, Jordyn, on Halloween

Grandpa Adams dressed as a Jack-O-Lantern.

Kaylen and Chloe dressed in their Halloween costumes.

This is Kalyen dressed as Cleopatra

Monster Mash

2009-10-07T14:42:00.001-07:00

Try JibJab Sendables® eCards today!

Family Photos

2009-09-20T20:12:00.000-07:00

We are always taking photos of the family. I dare to think how many images we have tucked away. Definitely in the thousands. Our kids are used to a camera around. Chloe is the cutest kid a parent could ask for. Her and her sister Kaylen are stunning girls. I will need something more than a shot gun.

In this photo, Chloe is in Carmel looking at some rocks. Chloe is quietly always doing her own thing in a very cute way. Don't blink or you will miss it.

Kaylen is our 8 year-old, almost 9 year-old teenager. She is gorgeous and full of life. She has no problem telling you her mind. Sometimes you wish she wouldn't. But one thing is for sure, that she will have no problem finding success in life. She will make it happen one way or another, like it or not. We are proud of her. She is becoming a young lady and I think we are in for some interesting times ahead.

Here is a shot of Kaylen at the beach.

This girl is the love of my life. Good times and bad, I know she is there for me. I rely on her for a lot, and likewise for her. We do our best to get through each day and take every opportunity to get out and enjoy our day.

This girl is the love of my life. Good times and bad, I know she is there for me. I rely on her for a lot, and likewise for her. We do our best to get through each day and take every opportunity to get out and enjoy our day.

2009-07-17T09:26:00.000-07:00

I just said goodbye to my sister today, she is going far away back to Georgia with my nieces and nephew..very sad :(

Putting things into perspective

2009-07-05T12:16:00.000-07:00

Happy 4th

2009-07-05T08:47:00.000-07:00

Happy Father's day Scott

2009-06-24T09:40:00.000-07:00

e

We love you Scott ! Thank you for all that you do for our little family!

I heart Tahoe

2009-06-24T09:13:00.000-07:00

We were lucky enough to go to Lake Tahoe this weekend with family and I already want to go back! Coming back from a place like that to Fresno is depressing! Scott and I love it there !

Pictures of the day

2009-06-13T20:07:00.000-07:00

Chloe's Kindergarten Graduation

2009-05-30T08:27:00.000-07:00

Easter

2009-04-13T19:50:00.000-07:00

Some possible answers to LOST

2009-04-09T14:53:00.001-07:00

So I am addicted to a show called Lost and have been trying to find some possible answers to questions on it . I found this guys blog that seemed to make all my assumptions correct.
http://afrazier.blogspot.com/2009/03/lost-in-egyptian-mythology.html

weather it's sugar or artifical sugar it's not good for you

2009-04-09T11:19:00.000-07:00

Few of us are really aware of how many new Splenda^® products there are in the supermarkets. We’ve been told that this artificial sweetener is different from all the past failures — Sweet’N Low^®, NutraSweet^®, etc. — and according to the claims, that this Splenda is the perfect sugar substitute: as sweet as sugar, but no calories; as sweet as sugar, but no surge in insulin; as sweet as sugar, but no side effects or long-term health damage.

The wave is coming because “low–sugar” or “sugar–free” is the latest fad — a welcome trend, given the health hazards of all the sugar in the average diet. But of the hundreds of new diet foods that will soon appear, most will use Splenda as a sugar substitute. This is important because for tens of millions of women, their diet soda or artificially-sweetened food is a keystone of what they think are healthy nutrition and food choices — both for themselves and for their families.

On the other side of the argument are responsible experts who say that Splenda is unsafe — the latest in a succession of artificial sweeteners that claim at first to be healthy, only later to be proven to be full of side effects. These authorities say that Splenda has more in common with DDT than with food.

What do we believe? We think that our regulatory system doesn’t do a good enough job ensuring our long-term safety. We’re concerned about the bigger picture, too — the dependence on sweets in the American diet to make us feel good — whether those sweets are satisfied by sugar or artificial sweeteners like Splenda. And we are especially sensitive to the women who can benefit from using artificial sweeteners as a bridge to a better life with healthier nutrition.

What should you think about artificial sweeteners? We want you to be fully informed about the dangers of Splenda (which isn’t what food marketers want!) so you can make the best choices for yourself and for your family. So let’s make sure you are.

Splenda — the public health experiment

“Low–sugar” is the successor to the “low–carb” craze, even though they are essentially the same thing. According to the New York Times, by the end of this summer 11% of the food items on supermarket shelves will be labeled “reduced sugar” — most of those targeted at kids and their health-conscious moms. Sales in granulated sugar have dropped four percent in the past six months. What’s behind this trend? Splenda.

Products featuring Splenda are perceived as “natural” because even the FDA’s press release about sucralose parrots the claim that “it is made from sugar” — an assertion disputed by the Sugar Association, which is suing Splenda’s manufacturer, McNeil Nutritionals.

The FDA has no definition for “natural,” so please bear with us for a biochemistry moment: Splenda is the trade name for sucralose, a synthetic compound stumbled upon in 1976 by scientists in Britain seeking a new pesticide formulation. It is true that the Splenda molecule is comprised of sucrose (sugar) — except that three of the hydroxyl groups in the molecule have been replaced by three chlorine atoms. (To get a better picture of what this looks like, see this image of a sucralose molecule.)

While some industry experts claim the molecule is similar to table salt or sugar, other independent researchers say it has more in common with pesticides. That’s because the bonds holding the carbon and chlorine atoms together are more characteristic of a chlorocarbon than a salt — and most pesticides are chlorocarbons. The premise offered next is that just because something contains chlorine doesn’t guarantee that it’s toxic. And that is also true, but you and your family may prefer not to serve as test subjects for the latest post-market artificial sweetener experiment — however “unique.” (See our article on endocrine disruptors for more information on toxins and persistent organic pollutants.)

Once it gets to the gut, sucralose goes largely unrecognized in the body as food — that’s why it has no calories. The majority of people don’t absorb a significant amount of Splenda in their small intestine — about 15% by some accounts. The irony is that your body tries to clear unrecognizable substances by digesting them, so it’s not unlikely that the healthier your gastrointestinal system is, the more you’ll absorb the chlorinated molecules of Splenda.

So, is Splenda safe? The truth is we just don’t know yet. There are no long-term studies of the side effects of Splenda in humans. The manufacturer’s own short-term studies showed that sucralose caused shrunken thymus glands and enlarged livers and kidneys in rodents. But in this case, the FDA decided that because these studies weren’t based on human test animals, they were not conclusive. Of course, there are countless examples of foods and drugs that have proved dangerous to humans that were first found to be dangerous to laboratory rats, and then again, countless others that have not. So the reality is that we are the guinea pigs for Splenda.

And now, are our children the next trial group? Thanks to an agreement between McNeil Nutritionals (makers of Splenda) and PTO Today, which provides marketing and fund-raising aid to parents’ associations, your elementary school’s next bake sale may be sponsored by Splenda — complete with baked goods made with the product.

Splenda side effects

Observational evidence shows that there are side effects of Splenda, including skin rashes/flushing, panic-like agitation, dizziness and numbness, diarrhea, muscle aches, headaches, intestinal cramping, bladder issues, and stomach pain. These show up at one end of the spectrum — in the people who have an allergy or sensitivity to the sucralose molecule. But no one can say to what degree consuming Splenda affects the rest of us.

If this sounds familiar, it should: we went down the same path with aspartame, the main ingredient in Equal and NutraSweet. Almost all of the independent research into aspartame found dangerous side effects in rodents. The FDA chose not to take these findings into account when it approved aspartame for public use. Over the course of 15 years, those same side effects increasingly appeared in humans. Not in everyone, of course — but in those who were vulnerable to the chemical structure of aspartame.

As food additives, artificial sweeteners are not subject to the same gauntlet of FDA safety trials as pharmaceuticals. Most of the testing is funded by the food industry, which has a vested interest in the outcome. This can lead to misleading claims on both sides.

But one thing is certain: some of the chemicals that comprise artificial sweeteners are known hazards — the degree to which you experience side effects just depends on your individual biochemistry. Manufacturers are banking on the fact that our bodies won’t absorb very much of these compounds at any one time. And many of us don’t. But what happens when we are ingesting a combination of artificial sweeteners like Splenda dozens of times a week through many different “low–sugar” or “sugar–free” products?

People have been using artificial sweeteners for decades. Some react poorly, some don’t — the problem is, you never know until you’re already sick. Scientists are calling Splenda a mild mutagen, based on how much is absorbed. Right now, it’s anyone’s guess what portion of the population is being exposed to the dangers of Splenda or already suffering from Splenda side effects. Until an independent, unbiased research group conducts long-term studies on humans (six months is hardly long-term!), how can we be certain? With all the new Splenda products on our shelves, it looks as if we are now in the process of another grand public experiment — without our permission. And we may not know the health implications for decades. As with all things, time will unveil truth.

So I urge you to be concerned about the potential dangers of Splenda — as with any unnatural substance you put in your body. And I am especially concerned about its use for children, which I recommend you avoid. But unlike many holistic practitioners, I do think artificial sweeteners can serve a purpose for some women. And that has to do with the old question — which is better, sugar or an artificial sweetener? Let’s start with sugar, where the problems all begin.

Sugar and insulin: the energy rush

Like Pooh Bear and the honey jar, sweet treats are the comfort food of choice for most of us. Usually we’ve had powerful emotional incentives set up in childhood — like getting a lollipop after a doctor’s visit — and most of us unconsciously associate sugar with love, pleasure, and reward. Why else would we call our dear ones “honey,” “sugar,” and “sweetie”?

There’s an equally strong biological urge here that’s hard-wired. We’re predisposed to seek out sugar when we can find it. After all, sugar (sucrose) is a carbohydrate. It’s metabolized directly into blood sugar, or glucose, which fuels our brain and muscles. The purer the source, the faster it gets into the bloodstream, bypassing much of the digestive process.

Eating sugar shoots our blood sugar levels up and triggers a spike in the hormone insulin, which is needed to prep our cells to absorb the sugar. If there are no other nutrients to sustain our blood sugar level, it crashes as quickly as it rises — and we crave another hit. This is how sugar addiction begins.

Moreover, sugar floods us with pleasure by stimulating the release of the neurotransmitter serotonin, and probably other mood-elevating substances. Scientists report that eating chocolate initiates a brain response similar to falling in love.

And so our brains have learned over time to equate the taste of “sweet” with a rapid infusion of energy and pleasure — a good thing when food was hard-won and life a battle to survive. Even now when we eat sweet foods, special taste buds trigger enzymes that prime our brain to anticipate this extra boost. With a balanced diet and a healthy metabolism, a calorie–control mechanism kicks in after a few minutes to regulate the desire for more food, including the satiety hormone leptin. But with too much sugar, we eat and eat and can’t get satisfied. (For more on this process, see our article on insulin resistance.)

Another big difference between prehistoric times and now is that sugar back then came solely from complex natural sources that had other nutritional qualities, such as fruit, honey, bark, and leaves. And because naturally sweet food is seasonal, ripening with the sun in the summer or growing almost exclusively in warm climates, it was relatively rare in past times.

The evolution of sugar

Over thousands of years our bodies used naturally sweet food safely and efficiently in this way. But then what happened? As our knowledge evolved, we grew adept at refining pure sugar from its food source. Sugar became its own food group — an empty calorie, devoid of protein, fat, or fiber — but still relatively rare.

As shipping and trade routes grew, sugar became widely available. New refining technology put granulated white sugar on every table, replacing the more nutritionally complex honey, molasses, barley and maple sugars. These had been generally added to food after preparation or to taste during baking and preserving, not pumped into the food itself.

Enter the modern era with its advanced food-processing techniques and competitive food companies, and presto! Refined sugar is everywhere and in everything.

Sugar is a food processor’s fantasy: it’s cheap, it adds bulk and texture, and it makes consumers prefer their product over a less-sweet alternative. So now consumers get sugar everywhere, from simple carbohydrates (so-called white food) to pure granulated sugar, and in other forms like dextrose, fruit juice concentrate, maltodextrin, and high–fructose corn syrup. These empty calories take the place of real nutrients — so while we eat and gain weight, we’re actually starving our cells.

The health effects of sugar

What happens to our metabolism, on all that sugar? Remember, we’re still primitive at a cellular level. What starts out initially as a survival tool quickly becomes a crutch if sugar is easy to procure. A sugar craving (which is really a craving for an energy and serotonin surge) becomes a habit.

We unwittingly reprogram our biochemistry to perpetuate these cravings. What’s more, this process is exacerbated by stress — because that’s when your body needs immediate energy and serotonin. We often put our bodies through the binge–crash cycle several times a day. Your fatigue tells you to have that extra cup of coffee or high–carb snack at mid-morning and again in the afternoon.

When you look at the huge increase in sugar in our diets this past century — particularly in processed foods — you see that it marches in step with the epidemic increase in metabolic diseases. According to the US Department of Agriculture, the average American is supplied with 140 pounds of caloric sweeteners per year. That’s 43 teaspoons for every man, woman and child every day! The USDA recommends an average of 10 teaspoons a day for a healthy adult (still too much for most women, in my book). The biggest sources are the corn sugar and corn syrup found in beverages like juice drinks and soda.

If we really listened to our bodies, we probably wouldn’t consume so much sugar. Our love affair with sugar has enjoyed a slow and subtle evolution — with daily nudges from the food industry. But our bodies simply aren’t equipped to handle such large amounts of sugar on a daily basis. Even in the short term, too much sugar can trigger headaches, tooth decay, and indigestion.

Over time, your body loses the ability to make enough sugar-digesting enzymes to meet the demand, and sugar sensitivity develops. Women tend to notice this more during perimenopause, when excess sugar and other simple carbohydrates trigger symptoms of hormonal imbalance.

Excess sugar consumption also upsets the balance of intestinal flora in your digestive tract and can cause symptoms of intestinal distress such as bloating, cramping, and gas (for more on this, see our section on digestion). Other symptoms of sugar sensitivity are headaches, insomnia, aggression, panic attacks, irritability, mood swings, and depression. Too much sugar can deplete levels of serotonin, the neurotransmitter whose deficiency is linked to depression. What’s worse, low levels of serotonin actually trigger more sugar cravings.

New studies in accelerated aging link elevated sugar intake with a process called glycosylation: proteins in our bodies morph into AGE’s, or advanced glycosylation end-products, a kind of metabolic debris that collects in our organ, joint, and skin tissues.

Long-term sugar intolerance leads to type 2 diabetes and other complications like obesity and inflammation. Drinking more than one soda a day raises your risk of serious weight gain by 80%.

If it’s a natural food, why is sugar so hard to digest? Again, it’s the sheer quantity not the substance itself that causes concern. Studies show that our bodies actually work harder in sugar’s afterburn to restore metabolic homeostasis.

So is it any surprise that we’ve turned to artificial sweeteners for answers? For women trying to stay healthy, artificial sweeteners can seem like the best of both worlds — sugar without calories. But there simply is no free lunch. Artificial sweeteners can be just as troublesome, with one exception: sugar addiction — those of us who simply cannot stop eating sugar once we start. In this case, artificial sweeteners may help short-circuit the dependency.

Aspartame and saccharin: are they safer than Splenda?

Aside from Splenda, the most popular artificial sweeteners are aspartame (and its cousin, neotame) and saccharin. Foods with these additives are marketed to women as low-fat, low-sugar, and low-calorie.

Diet programs like Weight Watchers sell low-calorie foods that trade real nutrients for artificial ingredients, including sugar substitutes. I think it’s great to try and lose unwanted weight, but I question whether these packaged items should be marketed as healthy choices. Good nutrition needs to take more into account than calories and fat content — especially when it comes to how many artificial sweeteners we’re eating and what we’re mixing them with.

Dangers in aspartame

Aspartame, the main ingredient in Equal and NutraSweet, is responsible for the most serious cases of poisoning, because the body actually digests it. Aspartame should be avoided by most women, but particularly in those with neuropsychiatric concerns. Recent studies in Europe show that aspartame use can result in an accumulation of formaldehyde in the brain, which can damage your central nervous system and immune system and cause genetic trauma. The FDA admits this is true, but claims the amount is low enough in most that it shouldn’t raise concern. I think any amount of formaldehyde in your brain is too much.

Aspartame has had the most complaints of any food additive available to the public. It’s been linked with MS, lupus, fibromyalgia and other central nervous disorders. Possible side effects of aspartame include headaches, migraines, panic attacks, dizziness, irritability, nausea, intestinal discomfort, skin rash, and nervousness. Some researchers have linked aspartame with depression and manic episodes. It may also contribute to male infertility.

Saccharin

Saccharin, the first widely available chemical sweetener, is hardly mentioned any more. Better-tasting NutraSweet took its place in almost every diet soda, but saccharin is still an ingredient in some prepared foods, gum, and over-the-counter medicines. Remember those carcinogen warnings on the side of products that contained saccharin? They no longer appear because industry testing showed that saccharin only caused bladder cancer in rats. Most researchers agree that in sufficient doses, saccharin is carcinogenic in humans. The question is, how do you know how much artificial sweeteners your individual body can tolerate?

That being said, some practitioners think saccharin in moderation is the best choice if you must have an artificially sweetened beverage or food product. It’s been around a relatively long time and seems to cause fewer problems than aspartame. I don’t argue with this recommendation, but I encourage you to find out as much as you can about any chemical before you ingest it.

Artificial sweeteners are body toxins. They are never a good idea for pregnant women, children or teenagers — despite the reduced sugar content — because of possible irreversible cell damage. If you decide it’s worth the risks, then go ahead, but pay attention to your body and your cravings. Once you start tracking your response to artificial sweeteners, it may surprise you.

Short-circuiting the insulin spike

Basically, artificial sweeteners confuse your brain. The enzymes in your mouth begin a cascade that primes your cell receptors for an insulin surge, and when it doesn’t arrive your brain feels cheated. That’s why most diet sodas are loaded with caffeine — so you’ll still feel a jolt.

But even if your brain is distracted momentarily, soon enough it wants the energy boost you promised it — and you find yourself craving carbohydrates. In one study, people who used artificial sweeteners ate up to three times the amount of calories as the control group. But again, this is individual. It all comes down to the brain’s perception of calories, which can get thrown off whenever artificial ingredients are substituted for whole food.

In my practice I’ve seen that many patients are better able to break their addiction to sugar and maintain weight loss with the help of sugar substitutes. This is probably because insulin is not involved. Also, the substitutes are hundreds of times sweeter than sugar, so you may use less of them. In certain cases, I think moderate use of artificial sweeteners is okay — as long as you feel well.

But you should know that sugar substitutes don’t have to be artificial. There is another way!

Stevia and sorbitol — natural alternatives to artificial sweeteners

Other countries and diabetics have both taught us a lot about controlling insulin naturally. For many years, diabetics have used products sweetened with polyalcohol sugars like sorbitol, xylitol, malitol, and mannitol. These are natural sweeteners that do not trigger an insulin reaction. (Xylitol can be derived from birch tree pulp.) They have half the calories of sugar and are not digested by the small intestine.

While most polyalcohol sugars have no side effects, sorbitol is a natural laxative and can cause diarrhea, irritable bowel syndrome, bloating and flatulence.

For this reason, we recommend the herb stevia (Stevia rebaudiana) over sorbitol as a natural sweetener to our patients. Known in South America as the “sweet herb,” stevia has been used for over 400 years without ill effect. Stevia has been enormously popular in Japan, where it has been in use for more than 20 years, now rivaling Equal and Sweet’N Low. It’s 200–300 times sweeter than sugar, so just a small portion of stevia will sweeten even a strong cup of tea.

We’ve known about stevia in the US since 1918, but pressure from the sugar import trade blocked its use as a commodity. Today stevia is slowly gaining steam as a sugar substitute, despite similar hurdles. The FDA has approved its use as a food supplement, but not as a food additive due to a lack of studies. Stevia can be used for anything you might use sugar in, including baking. It is naturally low in carbohydrates. You can buy stevia at most health food stores and over the web. There will always be those who have a sensitivity to a substance, but based on reports from other countries it appears to have little to no side effects. For women who want to move through their cravings for sugar without artificial chemicals, stevia is a great option.

More importantly, you can do a lot to support your body in other ways to reduce your dependency on sugar and sugar substitutes — something I encourage every woman to do. Once your body returns to its natural state of balance, you may find that you can toss out those artificial sweeteners and put sugar in its proper place: where you have control over it and not vice versa.

Artificial sweeteners are chemicals, not food! They have no calories because they don’t nourish your body in anyway — they’re toxins your body has to clear, or, depending on how well you detoxify, store. But if you can’t live without your diet drink, don’t beat yourself up about it. Accept it and give your body extra support elsewhere.

Living the sweet life with better nutrition

At our practice, we encourage our patients to build their snacks and meals from whole food, which means food that has not been processed and manipulated. Your food should resemble its source as closely as possible (e.g., fresh fish, not fish sticks). And this includes sugar. Even if you don’t have a reaction or sensitivity to sugar, continue to use refined sugar rarely, if ever. Instead, sweeten sparingly with the more nutritionally complex natural sugars such as honey, rice syrup, molasses, and maple syrup.

If you already suffer from weight gain, diabetes, inflammation, chronic pain, migraines, headaches, or depression, you may have sugar intolerance. Check with your healthcare practitioner and try the elimination diet, eliminating sugar entirely from your diet for a couple of weeks, then reintroducing it for a day to see how you feel. Many of our patients are amazed at how much better they feel after breaking the sugar habit.

Remember these healthy habits:

Take a daily multivitamin to support your body’s nutritional needs.

Eat protein, healthy fats and complex carbohydrates for breakfast. Simple carbs and sugar fire up your insulin receptors and spark those sugar cravings. Starting your day with a sugary or high-carb breakfast dooms you to a day of up-and-down blood sugar levels — which will drive you to eat too much of the wrong things all day long.

Shop the perimeter of your grocery store — avoid the processed foods in the center aisles. Read all labels and be wary of food that contains aspartame, neotame, saccharin, acesulfame K, or sucralose. No studies have been done on the safety of mixing artificial sweeteners, and who wants to become a living, breathing test subject. So if you consume them, do so prudently.

Minimize or avoid products that have sugar, high-fructose corn syrup or corn syrup near the top of their ingredient list. Sugar can also be disguised as evaporated cane juice, cane sugar, beet sugar, glucose, sucrose, maltose, maltodextrin, dextrose, sorbitol, fructose, corn sugar, fruit juice concentrate, barley malt, caramel, and carob syrup.

Keep a bowl of fresh ripe fruit nearby to snack on, to relieve your sugar cravings. Think primitive and eat fruit that is in season. The fresher the fruit, the more succulent and satisfying it will be. You may find you don’t need anything sweeter!

If you are craving something sweet, don’t feel guilty. We’re often made to feel that avoiding sugar is only matter of willpower, but it’s more complicated than that. Most of the time, uncontrollable or patterned cravings stem from a malfunctioning metabolism or low serotonin. Work on healthy nutrition and you’ll find your cravings will disappear.

Indulge yourself sometimes. Remember, we have sweet taste buds for a reason. Try a piece of fruit first — you may find your craving diminishes. If you still want a piece of chocolate or pie, go ahead! But savor it slowly like a rare treat you may not have again for a while. Once your brain is allowed to fully register the experience, you may find you’re sated after a few bites. And, to help balance out the accompanying insulin surge, eat a piece of protein with it. Just make it a treat, not a habit.

Remember that wine and alcohol are sugar. When it comes to sugar, having a glass or two of wine every day is just like a daily dessert.

Take a short walk after eating and breathe in deeply. It’s likely you won’t want dessert after all! And if you do, you’ll appreciate it more.

Focus more on what you’d like to cook and eat than what you shouldn’t. If you listen to your body, it may surprise you with a craving for eggs, not a diet soda.

Finding comfort in the right places

After taking a closer look at what you eat, it may also be useful for you to examine the role sweet food plays in your life. This often ties in to deep associations and emotions buried in childhood. Perhaps you always crave sugar in the mornings because you associate family, home, and security with the pancake breakfasts your mother used to make.

But just as a pancake breakfast won’t satisfy your emotional longings, fake sugar won’t feed your body’s needs — nor real sugar, for that matter. There simply are no shortcuts in that department. Facing what is really going on in our emotions, our bodies, and our lives can be challenging, and it’s tempting to take the easy out, buffeted by sugary treats and comfort food. In my experience, that path only leads back to the same place — more pain, and eventually, sickness.

So I encourage you to nourish yourself from the inside out, with healthy food, self-care, and healthy relationships. In life there is bound to be some bitterness — the secret is to restore enough balance to delight in the sweet.by Marcelle Pick, OB/GYN NP

10 reasons to drink water instead of soda

2009-04-09T11:09:00.000-07:00

Your body is made up primarily of water. When you're properly hydrated, about two-thirds of your body is water—muscle tissue is even higher, at around 70 percent, while fat is less. Muscle powers your body and fat protects it. Put two and two together, and you may infer that water is vital to the things that make your body do stuff. When you don't drink enough water, your body declines into a state we call dehydration. Get too dehydrated, and your body will not function properly, which isn't too surprising when your body's low on such a vital nutrient. (Your body can be as much as up to 65 percent water!)
You don't need to drink 65 percent of your weight in water each day. This is because, one, if you lost all the water in your body, you'd be dead, and two, that water makes up most of all the living things on our planet. Since we eat living—or recently alive—things, we get some water from the things we eat. When we cook things, they lose their water. This means that the more raw whole foods you eat, the less water you need to drink. Fruits and veggies lead the group of water-rich foods and contain around 95 percent water. If you eat a lot of plants, you can drink less water. But if you don't . . .There is more to hydration than just your water levels. Chemicals in your body react with water so that you can function. We lose water in the form of sweat, and sweat is made up of water and body "salts," which are mainly sodium, chloride, and potassium, but they also include magnesium, calcium, and so on. These are called electrolytes and, basically, are the reason that salt is such a vital component in your diet. Salt is a mixture of sodium and chloride, but generally, we use the term "salts" in reference to electrolytes. Too much salt is bad and too little is bad. Both can kill you. This is why, like water, the amount you consume should be directly related to the workload your body is put under.
What about water weight? Some people are afraid to drink a lot of water because they're afraid of gaining "water weight." This is the opposite of what you should do. Water weight is a term for your body holding on to excess water because it's not getting enough. The best way to get rid of water weight is to drink more water. It works two ways. If you don't drink enough water or if you eat too much salt in your diet, your body hoards water. This water/salt relationship is referred to as your electrolyte balance.

Generally, there's an easy way to tell if you need more water or salt; because most people drink too little water and eat far too much salt—especially those who eat in restaurants. So when you aren't exercising, you almost never need more salt. When you are exercising, getting enough salt becomes an issue. Endurance athletes are ever aware of the need to have enough salt to avoid a condition called hyponatremia, a condition that results when you've had too much water and not enough salt, basically just dehydration from a different angle. Those who don't exercise outdoors excessively almost never have to worry about this condition.

So what does water do for you? You'll often hear claims that water helps chemical reactions, regulates your body temperature, and lubricates your joints, eyes, and spinal cord. Sure, it does all of this stuff. In fact, since you're mostly made up of water, a case can be made that it does almost everything. So why split hairs? Your body doesn't work, at all, without being fed a lot of water. You can live days, weeks, and, sometimes, even months without food. But you can't live even a few days without water.
Itchy skin. Dry skin. Constipation. Sneezing. Dry cough, headaches, nosebleeds, and acne. These are common ailments related to drinking too little water. Since water regulates your body's functions, it makes sense that minor glitches in bodily functions may be related to not drinking enough water. And this is just a partial list of common ailments. Many symptoms blamed on allergies are probably due to living in a dehydrated state. When you are properly hydrated, your body can better defend itself.
The above symptoms may be worse in the winter. Water is required just to breathe, and you lose water through your mouth and lungs. During winter, when the air is dry, more water is required. Add forced heat in the air—like from home heating systems and fires—and the situation is exacerbated. This means that you need to drink extra water in the winter when it's cold, even though you are probably less thirsty.
Water and your immune system. During winter, lack of water will dry out the mucous membranes of your lungs, gut, and sinus passages and lessen your resistance to disease. These barriers protect your body against bacteria, viruses, and pollutants when you're fully hydrated and intact. Allowing them to dry out could be the leading cause of the common cold and allergic symptoms, not to mention things like constipation, sinusitis, irritable bowel syndrome, and long-term diseases like hemorrhoids and colon cancer.
Water and fat loss. We haven't yet discussed the importance of fat mobilization for energy and its relation to weight loss and effective exercise because, well, this is Nutrition 911 and that sounds complicated. Anyway, water is the main component of this action. A well-hydrated body has higher levels of oxygen in the bloodstream, translating into an increased ability to burn fat as fuel. The more efficiently you burn fat as fuel, the more effectively you exercise, leading to a better overall body composition.
How much water? It's said you need about 8 glasses of water a day. However, this will vary due to your activity level and environmental conditions. As a general rule, add a couple of glasses during the hot days of summer and the dry, cold nights of winter. During exercise, you may lose a quart an hour or more. While all liquids provide water, sugar, diuretics (caffeine, etc.), and carbonation reduce the hydration effect. Combining all three, as in soda, can reduce the hydration efficiency of the liquid to almost nil.

the ark

2009-04-02T12:15:00.000-07:00

As of late I have enjoyed watching my husband skate vert again I love this because this is what first attracted me to Scott. There are not very many men who would brave such a thing and I'm proud that Scott can. I love where the ramp is theres plenty of room for the kids to play, and we just get to enjoy time as a family outside which is my favorite thing to do!!!

The discovery center

2009-03-24T13:37:00.000-07:00

The girls had a field at the Discovery Center by their school and I tagged along with them. They learned all kinds of things and made a tepee like the ones the indians that lived near yosemite had. They also learned how to plant seeds.

my favorite american idol

2009-03-24T13:32:00.000-07:00

this guy is odd but he knows how to preform! I cant wait to see what he comes up with tonight watch the video if you haven't already seen it on tv so you know what I mean!

2009-03-24T13:30:00.001-07:00

A healthy dessert

2009-03-18T09:37:00.001-07:00

Chocolate Whey Protein Cookie Recipe

from: bodybuilding.com

Ingredients

6 egg whites
7 scoops oatmeal (1 3/4 cups)
2 tsp brown “Sugar Twin” (brown Sweet ‘n’ Low)
1 tsp vanilla extract
1/2 cup un-sweetened apple sauce
4 scoops chocolate (or vanilla) whey powder
2 dashes cinnamon
1 tsp virgin olive oil
1 tsp maple extract
1/2 cup raisins (optional)

Directions

Pre-heat oven to 325, bake for 20 minutes Makes 1 dozen cookies…each cookie has 14g of protein

weekend in the snow

2009-03-10T10:57:00.000-07:00

Kaylen and Jordyn getting ready to make their way down the hill.

Chloe after the hill "what fun".

Scott and Heather.

Chad and Katie

2009-02-24T20:40:00.000-08:00

Scotts photography

2009-02-24T20:04:00.000-08:00

I have always thought that Scott was a great photographer especially when it comes to Disneyland pictures I included just a few along with some of me and the girls at our favorite place. The guy in the Gap sweater is actually a actor try to figure out what he played in it will drive you crazy I know it drove Scott and I crazy until we figured out what he played in.

the old days

2009-02-24T17:56:00.000-08:00

Scott and his snowboarding buds back in 95.......I love his hair!

Snowboarding

2009-01-10T22:19:00.000-08:00

Today we tool a much needed day as a family to the mountains. We went to Sierra Summit to teach the kids to learn how to snowboard. It was perfect up there and the weather was good. It was great to spend time with Heather and the girls. It has been a while since we have done something like this as a family so the kids were super excited. All it cost us was the gas money. Here are a few photos.

Merry Christmas !!!

2008-12-30T18:59:00.000-08:00

bringing back the flock

2008-12-29T20:28:00.000-08:00

2008-12-21T20:01:00.000-08:00

funny

2008-12-10T12:18:00.001-08:00

2008-12-05T09:30:00.000-08:00

I love you babe Happy 9 year anniversary !!!!!!!

Scott and Heather
Dec 3 1999-

Happy Thanksgiving!!!!!!!

2008-11-28T21:40:00.000-08:00

Thanksgiving was just what I needed After a few stressful days.. I am so grateful for family and friends and all the good food both Mom's feed us!

this is what happens......

2008-11-19T13:25:00.000-08:00

This is what happens when you let your children dress you... Kaylen has been bugging me for a day now to let me have her dress me in a beautiful dress. She asked me what color do you want mom? Pink or blue? Of course I choose blue and this is what I looked like, and the when I was on the phone she decided to grap my camera and take my picture. Funny..funny... child.

HAPPY HALLOWEEN!!!!

2008-11-01T14:41:00.000-07:00

Tag, you'te it!

2008-10-21T21:46:00.000-07:00

So I guess I was tagged. So happens that I landed on a photo of one of our family's favorite rides at Disneyland. Most of my personal photos are in a folder called "personal" and in there is most of our family photos. I have a folder called Disneyland which holds several folders of consisting of about 2 thousand photos of the Happiest Place on Earth.

So now I tag Gwen, John Plyer, and Andy. Post a photo from the 5th folder and the 10th photo in that folder. ....................... No tag backs.

Park time

2008-10-20T15:26:00.000-07:00

For kaylen's birthday we suprised her with a new bike because she has been bugging us forever for one since she outgrew her other bike because she is so dang tall. This past saturday we finally found some time to let her try it out. Mom and Dad even took it for a spin not bad.

what about my rights?

2008-10-17T13:20:00.000-07:00

prop 8

2008-10-15T13:59:00.001-07:00

Fresno Fair

2008-10-15T13:04:00.000-07:00

Monday the last day of the fair we decided to take the girls for a field trip.

Kaylen is now a member of the church

2008-10-15T13:00:00.000-07:00

Happy Birthday Kaylen!

2008-10-15T12:55:00.000-07:00

This past weekend we had a birthday party for Kaylen after her baptisim!

Fun at Color me mine

2008-10-04T23:04:00.000-07:00

Education

2008-09-29T07:06:00.000-07:00

Here is some quotes to read from men we should be listening to regarding education.

“From the fifth grade through the fourth year of college, our young people are being indoctrinated with a Marxist philosophy, and I am fearful of the harvest.” (Ezra Taft Benson, Improvement Era, p. 26. January 1967.

“Moral values are being neglected and prayer expelled from public schools on the pretext that moral teaching belongs to religion. At the same time, atheism, the secular religion, is admitted to class, and our youngsters are proselyted to a conduct without morality.

“World leaders and court judges agree that the family must endure if we are to survive. At the same time, they use the words freedom and choice as tools to pry apart the safeguards of the past and loosen up the laws on marriage, abortion, and gender. In so doing, they promote the very things which threaten the family.…

“The distance between the church and a world set on a course which we cannot follow will steadily increase.” (Boyd K. Packer, The Father and the Family, Conference Report, April 1994.)

“Q. What is your position on prayer or meditation or moments of silence in public schools?

“A. I believe in them and will be glad to get through here so I can have a moment of meditation (laughter). Well, all of us ought to pause once in a while and think of things. We are prone to talk too much and do too little. I think it is a wonderful thing to just indulge once in a while in moments of introspection and see what we are doing with our lives and what contribution we are making and where we could do a little better than we are now doing. I feel we would all benefit from that.

“Q. Do you think it is appropriate to have this as part of the daily instruction in public school?

“A. In the public schools? I don't know whether I want to comment on that. I think we may have taken a terrible step backwards some years ago, and I don't know whether we'll recover from it.…” (Gordon B. Hinckley, Transcript: National Press Club Q&A with President Gordon B. Hinckley. Questions from Jack Cushman, The New York Times President of the National Press Club National Press Club Newsmakers Luncheon Deseret News, March 8, 2000.)

“The tenth plank in Karl Marx's Manifesto for destroying our kind of civilization advocated the establishment of "free education for all children in public schools." There were several reasons why Marx wanted government to run the schools.…one of them [was that] ‘It is capable of exact demonstration that if every party in the State has the right of excluding from public schools whatever he does not believe to be true, then he that believes most must give way to him that believes least, and then he that believes least must give way to him that believes absolutely nothing, no matter in how small a minority the atheists or agnostics may be.’

“It is self-evident that on this scheme, if it is consistently and persistently carried out in all parts of the country, the United States system of national popular education will be the most efficient and widespread instrument for the propagation of atheism which the world has ever seen.” (Ezra Taft Benson, commenting on the public school method of enforced priestcraft. Conference Report, October 1970.)

Heather

2008-09-13T23:41:00.001-07:00

I just wanted to take some time to thank Heather for being a great wife and putting up with me. She truly is my best friend. I work hard for her and the kids to give them what we need. We had a rough time for quite a while and things are still not where we would like it to be, but what we have; we have worked for and earned ourselves, and I work hard so Heather does not have to. I am grateful for that. She now has the time to focus on things in her life that bring her joy. While I am still far from being where I need to be on a personal level, knowing I have two kids and a wife to look after keeps me straight enough that I can say I have a clear conscience and that I have no problem sleeping at night. Thanks for everything Heather! Thank you for being patient. Thank you for being you!

2008-09-13T09:46:00.001-07:00

carmel

2008-09-08T20:49:00.000-07:00

why we are homeschooling

2008-08-24T20:42:00.000-07:00

“In many places it is literally not safe physically for youngsters to go to school. And in many schools and its becoming almost generally true it is spiritually unsafe to attend public schools. Look back over the history of education to the turn of the century and the beginning of the educational philosophies pragmatism and humanism were the early ones, and they branched out into a number of other philosophies which have led us now into a circumstance where our schools are producing the problems that we face.” (Boyd K. Packer, Charge to the David O. McKay School of Education, December 1996.)

“From the fifth grade through the fourth year of college, our young people are being indoctrinated with a Marxist philosophy, and I am fearful of the harvest.” (Ezra Taft Benson, Improvement Era, p. 26. January 1967.)

google senate bill sb777

you will be digusted with what they will be soon teaching are children in school
just a bit of it

Recently, with the enactment of SB 777 and related legislation, California has mandated that every child in California’s government schools be indoctrinated to believe that the homosexual, bisexual, and other sexually deviant lifestyles are normal, acceptable, and the moral equivalent of biblical heterosexuality.

my girls

2008-08-24T17:01:00.000-07:00

Monterey 08

2008-08-17T21:21:00.001-07:00

We made our annual trip to Monterey this past weekend. The RM Auction was held as it usually this time of the year, where a collection of some of the most expensive cars in the world are put for auction.

Here is Heather and the girls in front of two cars totaling 2.2 million.

These three Ferrari's to the left all sold for a total of more 3.5 million dollars.

2008 Koenigsegg

Heather and the girls in front on a Ferrari. Just a mere 750,000.

Heather hanging out at the beach.

Some dude had a dog chillin' at in front of his shop on Fisherman's Warf.

Chloe showing us her funny side.

Chloe dancing on the beach.

Kaylen playing in the sand.

Me and Heather posing with a fisherman sculpture.

Some boats in the harbor.

Heather watching the girls play.

Kaylen and Chloe playing on the beach.

Chloe playing in the sand.

Kaylen and Chloe pretending to eat gigantic $20 suckers.

Back by Popular Request

2008-07-16T12:22:00.001-07:00

4ourth of July

2008-07-05T12:07:00.000-07:00

These are my boat glasses. Dollar Tree special, only $1!

Drama

2008-06-23T09:21:00.000-07:00

Why! I have hundreds of thoughts that I should not write, think or say. Can I just move and make it all go away? I think that is what is needed. Why is it I can't just live my life and have those who should care leave it be at that and be happy for me? Wait for the day when I up and leave with my wife and kids and go be happy on my on time. That will be a good day. No more stress and a great big sign on my once was front door that reads, "I left town cuz you all suck. Be back never"

My Blog Header

2008-06-03T08:01:00.000-07:00

Some of you who have seen the above blog header of my Jetta on fire, are probably wondering what is that all about. So I will explain. Every year for several years now, except this year, we have been going to a cabin in Shaver Lake owned by some family of my Sister In-Law Stephanie. Its a good time and we end up playing Settlers of Catan or Boggle, watch movies, play in the snow, etc. Well last year there was not much snow and one night my brother Chris and I started taking some photography of the stars and full moon using long exposures. One thing led to another and before you knew it, we were writing our names in in the sky with an L.E.D. flash light, out-lining the car, etc. It was super funny and fun, then Chris got the brilliant idea of spraying some engine cleaner on teh back of my car and lighting it up with a BBQ lighter to make it look like flames were coming out of my tailpipe. What we both did not realize is that the tailpipe is on the other side of the car. How hard would it have been to move the car the other direction? Not really but I guess that is what makes the photo even funnier. So one thing to think about is that when I change the header here before too long, this blog entry will make no sense to anyone.

Just a little bit crazy

2008-05-30T09:59:00.000-07:00

I often feel like I am loosing my mind. I just caught myself in a daze for about 4 minutes trying to figure out how to export a InDesign File, a very routine and simple task that is part of my regular day. I think it has a lot to do with the fact that I am super tired and have way too much going on in my life to effectively manage. Still the show must go on. But at the same time, when I am tired I don't stare into space for several minutes when I am brushing my teeth late at night. I think it comes down to not liking my job. Well let me rephrase that. I like what I do, just not the circumstances right now and I will leave it at that for now. So I am often distracted and daydreaming of other things I would rather be doing. Straight off the top of my head I can tell you I would rater be sitting on a high speed quad in Park City getting ready to drop into a nice long powder run with a few drops and some nice big turns in a tree glade overlooking a great view. No, it's not winter anymore, but wish it was. Hanging on a beach would be nice to. I would tell you what I would really love right now is driving at the speed of light in a Lambo across the open road. I tell you what is really loosing my mind right now. The dang gas prices. I pay more for gas then I do for anything else it seems. What kills me is the line at the gas station I go to is always crowded. It is kinda of funny because it seems that people are buying gas like it is a dollar a gallon. They line up on the roard waiting cuz there is no more room in the gas station parking lot. Truth is though that we all know that people are sick of the prices being so high and refuse to spend more anywhere else. What kills me even more is the fact that there are die hard fans of Shell and Chevron that pay close to 25 cents per gallon more right now then anyone else. You morons. Your all dumb. I saw gas for $4.54 yesterday. Not premium. REGULAR! Can you believe that.

On a lighter note, Lost is over and left us hanging of course. John Locke appears to be the dead guy in the coffin and now more questions then ever are left instead of answered. I am looking forward to the next season.

More to come.................

Memorial Day

2008-05-27T08:55:00.000-07:00

I don't know about you all but hands down my Mom can be flat out the best entertainment ever. Normally she is pretty mellow and not too colorful, but every now and then the hair comes down and prepare to come dang near to pissing your pants. Yesterday was Memorial Day and we went to my parents for a BBQ. Started out pretty mellow until my brother Nick brought the Wii over to play. My mom got in on the action. Normally she is not into stuff like this but the truth is when she does nothing is funnier ...............NOTHING! Back in the day when Atari 2600 was king. my mom would have a go at Frogger and she would move her body all over like her movements were making the frog move and not the joystick. So the Wii naturally was a good fit for her. We started her on Mario Cart and then went on to Wii Fit Hulu Hoop and then Wii Fit Soccer Goalie. I did not video the first game of mario which was the funniest, but pulled out the vid cam in time to catch the rest. Mom we love you...........

Skating ..........................Still working at it.

2008-05-26T21:12:00.000-07:00

So last Friday we went to the a local park after doing some errands and I decided to skate for a few. I am still a little skittish after the broken elbow, but the reality of it all is that I sit at a desk all day and keep adding pounds with every Mountain Dew I guzzle to keep me awake from day to day, so I am a bit jumpy and, and the skating has suffered a wee bit. Most guys 34 cant even get down on all fours to play with their kids so I feel very blessed to be able to still take a bruise for old times sake. Still fun to roll around though.

Photo Taken by Famous X Games Photog Heather Adams
Photo Taken by Famous X Games Photog Heather Adams

My wonder full girls!

SRVW

2008-05-23T16:00:00.000-07:00

So I am a proud owner of a 03 1.8T Jetta. I also have a 91 which is actually way funner to drive then this thing pictured above. My 91 has sport springs which dropped it about 2 inches and the machine corners like indy car. It needs some love though so it currently is not on the road. Anyway.......one of my favorite planes is the SR-71. I am not really into aircraft that much but this plane is just one of the sickest things to grace the sky. I was on my way home from shooting some photos for a feed company in the north valley and stopped by Castle Airforce Base on the way home. There is a fee to get in and I have not been there since I was a young lad. Fortunately to my suprise the Blackbird is sitting right in front. I pulled the Jetta in front of the thing and fired off a few shots of these two fine machines. of course shot at 2.8 100mm laying on the ground to get that nice angle.

I am an A#!................

2008-05-23T10:03:00.000-07:00

Do you ever have one of those days where you really feel like and ass and you said things to your spouse that needed to be said but maybe shouldn't have, or maybe waited another time or even perhaps just flat out leave it alone altogether. Well for me yesterday was one of those days and they seem to happen more then they should. So I want to take this opportunity to publicly say to the three people who read this blog, that I am sorry Heather. My world would not be the same without you. ......................It would be a little less hectic....... but would not want it without you. I need you. I love. I miss you when I am gone.

Birthday Today

2008-05-09T12:17:00.000-07:00

So its my birthday today..

I took this photo of Ben Stillers house in Hollywood. I love it... I will have one of these.....

also I took this photo of my cars...... also chalk one of these for me for each day of the week.

Guitar fun

2008-05-07T07:36:00.001-07:00

My girls and their cousins came over one day and they wanted to make a video so we all went in the backyard and had them play guitar and goof around. It was fun. Here is the result.. Oh yeah this was about a year ago. So Kaylen has no front teeth.

p.s. as always..... pause the music player to watch.
Backyardagirls

King of LA

2008-05-07T07:27:00.000-07:00

I figured I get to do some fun stuff every now and then and I figured why not go back and retro fit this blog with some older stories and what not.

Last summer We all went to my cousins wedding in LA. The day before there was the King of LA comp. in Downtown LA and the community college. We were there about an hour and a half and I got some footage there. Mostly amature skating but some pros where there. Danny Way, Colling McKay were the two well known names. They were not skating but there for autographs and what not. We were hoping to see Rib Dyrdek and Big Black but we had to leave early. Anyway we had fun, my brother Chad came with us. It was good times.

Here is a little vid I put together of the event. Pause the music player on the right if you want to here the video.

DC King of LA

A family that rides together stays together.

2008-05-05T13:23:00.001-07:00

So as most of you know I am a snowboarder of about 16 years or more now. Nothing can take me from it. My kids now are catching the bug and hopefully we can have the opportunity to go more often in the future. Heather has been excited to learn to but something always seems to get in the way, so this year we are committing to the whole family riding the lift and learning for real. I look forward to the day that Heather and the girls can keep up and we can all go fast and get hurt together. It will be a good day when we all four can drop into East Bowl at Summit and get some first tracks in a foot and a half of fresh on a perfect blue sky day. For now we are learning on the beginner hill and having a great time. Of course the speed limit is limited on the "bunny hill" but I never pay attention to that anyway, but someday the family will be carving big GS turns at 40mph down express. Will be good times for sure. For now we are happy sharing the best breakfast burritos ever at summit and watching the kids have fun.

Official Burton Snowboard Tester

2008-05-01T18:06:00.000-07:00

So the head guy from Burton R&D called up a while back and asked me to test some new fangled mini board for the park. I figured sure why not. So I meat them at Summit and grabbed what sure looked like nothing more than a couple lunch trays duct taped together ( yes that is how "duct" tape is spelled). So anyway I take the board up on the hill and begin strapping in. I was hopefull but had my doubts. So did the other kids around me. Take a look at the photo and you'll see what I mean. Anyway if you have not yet figured out the above info is not entirely accurate, well now you know. Truth is that its my daughters board and figured I would give it a whirl. It worked for about 30 feet before toe drag got the better part of my skills. But with 5 inches of toe drag it was inevitable.

Redneck Ingenuity

2008-05-01T10:30:00.000-07:00

So I saw this and had to comment on it. Hands down I have to admit I love redneck ingenuity. I am sure the story on this one goes something like this:

"Hey sugar hips, come here a sec, I got and idea."
"what do you want earl"
"Well, I was thinking we should open a Vegas style high-rise theamed motel with all these extra trailers laying around."
"Hot damn! That is a great idea, Lets do it!

Broken Elbow Update

2008-05-01T06:58:00.000-07:00

So.............Anyone who knows me knows I have a dangerous life. I am a secret agent, chase bad guys down in south-east Fresno, attempt to clean my kids room, etc., etc. However the real danger we all know is my habitual nature to throw myself off of perfectly good cliffs and spin recklessly through the air on my snowboard. I am not quite as daring as I once was, and never would claim to be a master of the skateboard, more of a recreational user. They have therapy groups for guys like me: old skaters anonymous.

So one day about 12 weeks ago,I am on the way home from Modesto out taking photos, and I was passing through Madera when I noticed the skate park there starring me right in the face. Well it just so happens that the park is more like a park of the 70's then a modern cement paradise. I also conveniently had my gear in the trunk. So I pulled off the road to get a quick 10 minute session. Sure enough about 10 minutes later I ate it really hard when in all reality I was not doing anything crazy. I was barely rolling. Wish I could say I was was setting the bar for Tony Hawk and Shawn White but such was not the case.

So I figured I was only bruised real bad and I was ok. I get home and told Heather I fell and that I am alright. Well about 30-45 minutes later I was like; "Heather, I think I need to go to the Hospital." So off we go. Now here is where is gets interesting. I was already in the hospital earlier that day with my daughter Kaylen who was having some asthma probs and her doctors office was closed. So I sat in the ER yet again for a second time that day, waiting in terrible pain. After about a day later or so the guy comes in and says yeah you got a broken elbow. So sucks to be me.

All in all after a visit to the ortho I learned that my arm did not need surgery. My boss yelled at me, which is funny because technically he is not my boss as I am a 1099 contractor, anyway regardless the guy never said sorry hope all is well or nothing. Anyway...........12 weeks later I am fine and healed up well, minus the scar tissue, which still makes some tasks hard to accomplish. I am in the gym as often as time allows to do some self therapy on it and the arm is getting better each week. But the cool thing is and fact remains, that even with the broken elbow, I can still ride better than most so even for an older guy and will be back on the board soon.

Intro

2008-04-30T15:16:00.000-07:00

Normally I flat out don't have time for doing much of anything let alone blogging my thoughts and life for the world to see. Having said that though, there is a lot of people I would love to stay in touch with and just have not had time to call, email, or whatever. So I figured 5-10 minutes a day could be a good place to start.

My old friend and mission companion John Plyer has a blog to so I thought this would be a good venue for keeping in contact. I am sure a lot of other people out there I know are blogging as well so please feel free to keep in touch here.

Regarding my BG image here on my blog, yeah I designed that. It is a Sleestak on a couch. I should name my blog that instead of vulch. More fitting I think. Anyway......gotta run for now.

L8R